Special Pork Kaldereta

Ingredients

• 2 lbs. Pork shoulder (cut into cubes)
• 1 Knorr Pork Cube
• 1 small red bell pepper (sliced into squares)
• 1 small green bell pepper (sliced into squares)
• 1/2 cup Manzanilla olives
• 1/4 cup liver spread
• 1 8 oz. can tomato sauce
• 1 small baking potato (cubed)
• 1 medium carrot (cubed)
• 1 medium yellow onion (chopped)
• 3 cloves garlic crushed
• 1/4 cup shredded Cheddar cheese
• 1 1/2 cups water
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

Instructions

1. 1

   Heat cooking oil in a cooking pot.

2. 2

   Saute garlic and onion.

3. 3

   Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.

4. 4

   Pour tomato sauce into the cooking pot and then add water. Let boil.

5. 5

   Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.

6. 6

   Add carrots and olives. Cover. Cook for 3 to 4 minutes.

7. 7

   Add potato and bell peppers. Stir.

8. 8

   Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.

9. 9

   Add salt and ground black pepper. Stir.

10. 10

    Transfer to a serving plate. Top with shredded cheese.

11. 11

    Serve. Share and enjoy!