Special Pork Kaldereta

This is a recipe for Special Pork Kaldereta.

📝 Ingredients

• 2 lbs. Pork shoulder (cut into cubes)
• 1 Knorr Pork Cube
• 1 small red bell pepper (sliced into squares)
• 1 small green bell pepper (sliced into squares)
• 1/2 cup Manzanilla olives
• 1/4 cup liver spread
• 1 8 oz. can tomato sauce
• 1 small baking potato (cubed)
• 1 medium carrot (cubed)
• 1 medium yellow onion (chopped)
• 3 cloves garlic crushed
• 1/4 cup shredded Cheddar cheese
• 1 1/2 cups water
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Heat cooking oil in a cooking pot.
2. 2Saute garlic and onion.
3. 3Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
4. 4Pour tomato sauce into the cooking pot and then add water. Let boil.
5. 5Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
6. 6Add carrots and olives. Cover. Cook for 3 to 4 minutes.
7. 7Add potato and bell peppers. Stir.
8. 8Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
9. 9Add salt and ground black pepper. Stir.
10. 10Transfer to a serving plate. Top with shredded cheese.
11. 11Serve. Share and enjoy!