Green Onion, Egg And Bacon Salad Recipe
This Green Onion, Egg, and Bacon Salad is a bold and savory twist on a classic egg salad! Featuring crispy bacon, farm-fresh green onions, and hearty chopped eggs, this flavorful dish comes together in minutes with minimal ingredients. It’s perfect as a side dish, a quick lunch, or a unique addition to any brunch table.
Ingredients
- 4 eggs (hard-boiled, peeled and chopped)
- 2 bunches green onions (chopped)
- 4 slices bacon (chopped)
- 1/2 tsp salt (to taste)
Instructions
- 1
Place the chopped hard-boiled eggs and chopped green onions in a large bowl.
- 2
Chop bacon into small pieces and cook in a frying pan over medium heat until crispy, about 4 minutes.
- 3
Immediately pour the hot bacon pieces and bacon grease over the egg and green onion mixture.
- 4
Add salt to taste.
- 5
Stir well until everything is evenly combined.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com