Garlic & Herb Roasted Red Potatoes
These 3-ingredient potatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
40 min4 servings310 kcal
Ingredients
- 1 1/2 pounds small red potatoes, cut in half
- 1/2 cup Land O Lakes® Garlic & Herb Butter Spread
- 1/4 cup grated Parmesan cheese
Instructions
- 1
Heat oven to 400°F.
- 2
Bring large pot of salted water to a boil. Add potatoes; return to a boil. Simmer 10 minutes or until fork tender. Drain.
- 3
Melt Garlic & Herb Butter Spread in pot used to cook potatoes. Mix in Parmesan cheese. Add potatoes; stir to coat. Spread in even layer on baking sheet. Roast, turning once after 15 minutes, 25-30 minutes or until potatoes are deeply golden brown.
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