Coddle for St. Patrick's Day

Ingredients

• 1 Tbsp. canola oil
• 6 back bacon (cut into 1/2″ slices)
• 3 medium onions (sliced)
• 3 cloves garlic (minced)
• 6 apple chicken sausage
• 4 medium potatoes (peeled and sliced a1/4 inch thick with a mandolin)
• 3 carrots (sliced crinkle cut)
• 1/2 tsp. ground sage
• 1 10 oz. can chicken stock
• Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 350F. Heat the oil in a large frypan and fry the bacon for 2 min.

2. 2

   Add the onion and continue to cook for 5-6 min. until golden brown.

3. 3

   Add the garlic and cook an additional minute. Remove from pan and set aside.

4. 4

   Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.

5. 5

   Butter a large, deep baking dish and add the sliced potatoes; season with salt and pepper.

6. 6

   Layer the carrots on top, followed by the onion mixture. Sprinkle the onion with sage, salt, and pepper.

7. 7

   Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour.

8. 8

   Sprinkle with parsley. Serve and enjoy with bannock or soda bread and a salad. Also goes great with a Guinness or red wine!!!