Chopped Liver Recipe

This classic Chopped Liver recipe is rich, flavorful, and packed with protein! Made with tender calf liver, golden sautéed onions, and simple seasonings, it's a traditional dish that always satisfies. Perfect as an appetizer, spread, or main course, this easy liver recipe is pure comfort food.

📝 Ingredients

• 1 lb calf liver (sliced)
• 3 onions (chopped)
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1Heat 1 tablespoon of olive oil in a non-stick frying pan over medium-high heat. Add chopped onions and cook, stirring every minute, for about 4 minutes or until lightly browned.
2. 2Push onions to the side, add the remaining tablespoon of oil, then add sliced liver. Cook for 5 minutes, flipping every 2 minutes, until fully cooked through (internal temperature of at least 165°F).
3. 3Let the liver and onions cool for 10 minutes after cooking.
4. 4Transfer the liver, onions, salt, and pepper to a food processor fitted with a steel blade. Process for 1 minute or until smooth.