Pao De Queijo

Pao De Queijo Brazilian Cheese Bread is a simple and cheesy gluten free bread from Brazil. It's made with tapioca flour and a mix of Parmesan and Mozzarella cheeses.

📝 Ingredients

• 4 Cups Tapioca Flour
• 1 1/4 Cups Milk (2%)
• 1/2 Cup Water
• 2 teaspoons Salt
• 6 Tablespoons Vegetable Oil
• 2 Large Eggs
• 1 1/4 Cups Parmesan Cheese (shredded)
• 1 1/4 Cups Mozzarella Cheese (shredded)

👨‍🍳 Instructions

1. 1Heat the oven to 400 degrees F.
2. 2In a mixer add the flour.
3. 3In a pot, add the milk, water, salt and oil. Bring to a boil. Remove the pot from the heat and turn the mixer to low. Slowly pour in the liquids until combined.
4. 4Add one egg and mix. Add the next egg and mix again until smooth. Turn the mixer to low and slowly add the cheeses until well combined.
5. 5Use a small cookie scoop in water to scoop onto cookie sheets.
6. 6Bake for 20 minutes or we prefer to freeze for a few hours and then bake (*see note).
7. 7Serve while warm.