Oven Roasted White Sweet Potatoes

These oven roasted white sweet potatoes are tender on the inside, lightly crispy on the outside, and full of delicious natural sweetness. With just a few simple ingredients, this easy side dish is perfect for busy weeknights or holiday dinners. Roasting brings out the rich flavor of white sweet potatoes and gives them a golden, caramelized finish.

📝 Ingredients

• 2 white sweet potatoes
• 1 tbsp olive oil
• 1/4 tsp salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 425°F and line a baking sheet with parchment paper.
2. 2Peel the white sweet potatoes and cut them into chunks.
3. 3Place the sweet potato chunks on the baking sheet, drizzle with olive oil, and toss to coat evenly.
4. 4Sprinkle with salt and pepper to taste.
5. 5Roast for 30 minutes, tossing with a spatula halfway through to ensure even browning.
6. 6Once the potatoes are tender and golden brown, remove from the oven and serve hot.