Pinoy Chicken Curry Recipe

Ingredients

• 2 lbs. chicken (cut into serving pieces)
• 1 tablespoon curry powder
• 1 piece potato (cubed)
• 4 cloves garlic (minced)
• 2 stalks celery (sliced)
• 1 piece red bell pepper (sliced)
• 2 pieces long green pepper
• 1 piece onion (chopped)
• 2 thumbs ginger (cut into strips)
• 2 cups coconut milk
• 1/2 cup all-purpose cream (optional)
• 1 cup water
• fish sauce and ground black pepper to taste

Instructions

1. 1

   Heat oil in a pan. Fry potato for 1 minute per side. Remove from the pan. Set aside.

2. 2

   Using the remaining oil, saute garlic, onion, celery, and ginger until onion softens.

3. 3

   Add the chicken pieces. Saute until the outer part of the chicken turns light brown.

4. 4

   Add 1 tablespoon fish sauce. Continue sautéing for 1 minute.

5. 5

   Pour-in coconut milk and water. Let boil.

6. 6

   Add curry powder. Stir until the powder is completely diluted. Cover the pot and continue cooking between low to medium heat until the liquid reduces to half.

7. 7

   Add the red bell pepper and pan fried-potato. Cook for 5 minutes.

8. 8

   Season with fish sauce and ground black pepper as needed. You can also add all-purpose cream if desired.

9. 9

   Transfer to a serving bowl. Serve and enjoy!