Weeknight Shrimp Pad Thai

Ingredients

• 6 ounces stir-fry rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce, if desired
• 2 teaspoons chile garlic sauce
• 1/2 teaspoon sugar
• 2 tablespoons Land O Lakes® Butter
• 1 teaspoon finely chopped fresh garlic
• 1 pound medium raw shrimp, * peeled, deveined, tails removed, rinsed
• 6 (1 cup) green onions, cut into 1-inch pieces
• 1 cup fresh bean sprouts
• 3 tablespoons finely chopped fresh cilantro
• 1/3 cup salted peanuts, chopped
• Lime wedges, if desired

Instructions

1. 1

   Prepare rice noodles in boiling water as directed on package.

2. 2

   Combine soy sauce, fish sauce, if desired, chile garlic sauce and sugar in bowl. Set aside.

3. 3

   Melt butter in 12-inch nonstick skillet over medium-low heat just until sizzling. Add garlic; sauté 1-2 minutes. Stir in soy sauce mixture.

4. 4

   Place shrimp into skillet. Cook, stirring occasionally, 2-3 minutes. Add green onions; continue cooking, stirring occasionally, 4-6 minutes or until shrimp is pink.

5. 5

   Add cooked rice noodles, bean sprouts and cilantro. Toss, using kitchen tongs, until coated with sauce. Remove from heat.

6. 6

   Sprinkle with salted peanuts. Serve with lime wedges, if desired.