Deli Style Macaroni Salad
Prepared with red and green bell peppers, celery, and green onions, this Deli Style Macaroni Salad is everything you want in a summer side and more! This reminds me so much of the macaroni salad sold at Reddi Chef. Its creamy texture is well balanced in terms of sweetness and acidity. You have got to try this one!
Ingredients
- 450 grams macaroni, (cooked al dente, drained and rinsed under running cold water)
- 1/2 cup red bell pepper, (finely chopped)
- 1/2 cup green bell pepper, (finely chopped)
- 1/2 cup celery, (finely chopped)
- 1/2 cup green onions, (finely sliced)
- 3/4 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3 tablespoons water
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- 1
Placed the cooked, cooled macaroni, red bell pepper, green bell pepper, celery, and green onions into a large mixing bowl and set aside.
- 2
In a smaller bowl, whisk together all of the dressing ingredients until combined.
- 3
Pour the dressing into the bowl with the macaroni and vegetables. Stir well to incorporate.
- 4
Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours before serving.
Cook it from the original
This recipe comes from lordbyronskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lordbyronskitchen.com