Apple Cider Vinegar Coleslaw

Ingredients

• 10 cups shredded green cabbage
• 1 small green bell pepper, (thinly sliced)
• 1 small red bell pepper, (thinly sliced)
• 1/2 small red onion, (thinly sliced)
• 1/4 cup chopped fresh parsley
• 1/4 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   Start with preparing the dressing for the coleslaw. Measure the vegetable oil, vinegar, sugar, celery seeds, salt, and ground black pepper into a small mixing bowl. Whisk until well combined and the sugar has dissolved. Set the dressing aside.

2. 2

   Add the shredded cabbage, sliced bell peppers, sliced red onions, and chopped parsley to a large mixing bowl.

3. 3

   Whisk the oil and vinegar mixture again, ensuring that the sugar has dissolved and that nothing has settled to the bottom.

4. 4

   Pour this mixture over the vegetables and toss well with tongs until thoroughly mixed.

5. 5

   Transfer to a food safe container with a tight-fitting lid and refrigerate for at least two hours.

6. 6

   Before serving, toss once more.