Baked Beans by My Catholic Kitchen

Ingredients

• 2 tablespoons yellow mustard
• 1/4 cup ketchup
• 1 cup diced onion
• 1 bell pepper seeded and diced
• 2 cups brown sugar
• 1 28 ounces can pork and beans
• 1 16-ounce can red kidney beans chili flavored
• 4 or 5 strips of bacon

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix the mustard, ketchup, onion, bell pepper, brown sugar in a large bowl.

3. 3

   Add the beans and stir gently to mix the mixture. Pour into a 9 x 13 baking pan.

4. 4

   Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes.

5. 5

   Remove the foil and bake for another 15 minutes or until bubbly.