Panlasang Pinoy Omelet

Ingredients

• 3 large eggs
• 3 stalks scallions (onion leaves, sliced)
• 1/2 small red bell pepper (chopped)
• 1 small yellow onion (sliced)
• 1 small tomato cubed
• 2 tablespoons extra virgin olive oil
• 1/4 cup shredded cheddar cheese
• Salt to taste

Instructions

1. 1

   Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.

2. 2

   Heat the oil in a pan.

3. 3

   Saute the yellow onion and tomato.

4. 4

   Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.

5. 5

   Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.

6. 6

   Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.

7. 7

   Transfer to a serving plate. Top with shredded sharp cheddar cheese.

8. 8

   Serve. Share and enjoy!