Sinigang na Hipon Recipe

Ingredients

• 1 lbs shrimp (cleaned)
• 44 grams Knorr Sinigang sa Sampaloc Mix
• 1 bunch kangkong (stalks and leaves separated)
• 15 pieces snake beans (cut into 2-inch lengths)
• 5 pieces okra
• 1 piece Chinese eggplant (sliced)
• 1 cup daikon radish (sliced)
• 1 piece tomato (sliced)
• 3 pieces long green peppers
• 1 piece onion (sliced)
• 2 quarts water
• Fish sauce and ground black pepper (to taste)

Instructions

1. 1

   Boil the water in a cooking pot. Add the onion, tomato, and radish. Cover the pot and continue boiling for 8 minutes.

2. 2

   Add the shrimp. Cook for 1 minute.

3. 3

   Add the Knorr Sinigang sa Sampaloc Recipe Mix. Stir until completely dissolved. Cover the pot and cook for 3 minutes.

4. 4

   Add the long green peppers, snake beans, okra, and eggplant. Stir and cook for 5 minutes.

5. 5

   Put the kangkong stalks into the pot. Season with fish sauce and ground black pepper to taste.

6. 6

   Add the kangkong leaves. Cook for 1 minute.

7. 7

   Transfer to a serving bowl. Serve warm with rice. Share and enjoy!