Cajun Butter Steak Tips
So few ingredients—so much flavor! These steak tips are the perfect quick weeknight dinner, but work equally well as a game day appetizer.
10 min6 servings170 kcal
Ingredients
- 1 1/2 pounds boneless sirloin steak, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning
- 4 (2 tablespoons) Land O Lakes® Butter Balls
- 1/4 cup chopped fresh parsley
Instructions
- 1
Combine steak pieces and Cajun seasoning in medium bowl; toss to mix.
- 2
Heat cast iron skillet over medium-high heat. Add 2 Butter Balls; swirl pan until melted. Add steak pieces; spread to coat bottom of pan. Sear 1-2 minutes. Flip steak tips; add remaining Butter Balls. Cook 2-3 minutes or until steak is cooked to desired doneness.
- 3
Transfer to serving platter. Sprinkle with parsley.
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