Baked Macaroni and Cheese
This classic Baked Macaroni and Cheese is creamy, cheesy, and full of comforting flavor. It’s the perfect easy dinner or side dish that comes together quickly with just a few basic ingredients. You’ll love the golden cheesy crust on top and the gooey, melty pasta underneath—this one’s a crowd-pleaser every time!
Ingredients
- 12 oz elbow macaroni
- 2 cups whole milk
- 1 egg (large)
- 2 1/2 cups Cheddar cheese (shredded)
- 2 tbsp butter (melted)
- 1/4 tsp salt and pepper (to taste)
Instructions
- 1
Preheat oven to 350°F and lightly grease an 8x8 inch baking dish.
- 2
Cook macaroni in a large pot of salted boiling water for about 5 minutes, just until barely tender. Drain and set aside.
- 3
In a large bowl, whisk together milk and egg. Stir in shredded cheese and melted butter.
- 4
Add cooked macaroni to the bowl with the cheese mixture. Season with salt and pepper, then mix until evenly coated.
- 5
Pour everything into the prepared baking dish and smooth out the top.
- 6
Bake uncovered for 30–40 minutes, or until the top is golden brown and bubbly.
- 7
Serve hot and enjoy every cheesy bite!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com