Meatball Sub
With only 20 minutes and a handful of ingredients, you can build these deli-style meatball subs. A blanket of Italian Blend cheese and sprinkle of fresh parsley add that special something.
Ingredients
- 16 frozen prepared meatballs
- 2 cups marinara sauce
- 4 hoagie rolls, split
- 1/4 cup olive oil
- 8 (3/4-ounce) slices Land O Lakes® Italian Blend
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- 1
Combine meatballs and marinara sauce in medium saucepan; heat over medium-low heat 10 minutes or until temperature of meatballs reaches 165°F.
- 2
Meanwhile, place oven rack about 5 inches from broiler. Heat broiler.
- 3
Brush cut sides of each hoagie roll with 1 tablespoon olive oil. Place onto baking sheet, oil-side up. Broil 15-30 seconds or until lightly browned.
- 4
Place 4 meatballs into each hoagie bun. Spoon extra sauce over meatballs; top each with 2 slices Italian cheese. Finish each with 1 tablespoon Parmesan cheese. Return to broiler; broil 30-60 seconds or until cheese is melted. Sprinkle with chopped parsley to serve.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com