Chicken Fajita Recipe

Ingredients

• 4 pieces skinless chicken breast (sliced lengthwise)
• 1 medium yellow onion (sliced)
• 1/2 cup red bell pepper (sliced lenghtwise)
• 1/2 cup green bell pepper (sliced lenghtwise)
• 1/2 cup yellow bell pepper (sliced lenghtwise)
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/4 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   In a mixing bowl, combine all the marinade ingredients then mix.

2. 2

   Put the chicken breast slices in the mixing bowl then cover with marinade. Let stand for at least 1 hour.

3. 3

   Grill the chicken for 3 to 4 minutes.

4. 4

   Heat a cooking pan and pour-in 1 tablespoon of olive oil.

5. 5

   When the oil becomes hot, put-in the onion and bell peppers then stir. Cook for a minute.

6. 6

   Add the grilled chicken and cook for 2 to 4 minutes more.

7. 7

   Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.

8. 8

   Serve with hot flour tortillas, sour cream, and salsa.

9. 9

   Share and enjoy!