Sausage and Pepper Pizza

Ingredients

• Cornmeal, for dusting parchment
• 1 (12-ounce) ball pizza dough
• 1/2 cup pizza sauce
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 1/3 cup thinly sliced red onion
• 8 ounces Italian sausage, cooked, drained, cooled, crumbled
• 1/2 cup pepperoncini peppers, drained
• 1/4 cup shredded Parmesan cheese

Instructions

1. 1

   Heat oven to 500°F. Line large baking sheet with parchment paper; dust parchment with cornmeal.

2. 2

   Stretch pizza dough to 12-inch circle on prepared baking sheet. Spread pizza sauce evenly over dough, leaving 1/2-inch border. Top with 1 cup mozzarella cheese, red onion, sausage, pepperoncini and remaining mozzarella.

3. 3

   Bake 10-12 minutes or until edge of crust is deep golden brown and cheese is melted and beginning to brown in spots. Sprinkle evenly with Parmesan cheese. Serve immediately.