Ginataang Lechon Kawali with Kalabasa and Long Green Beans

Ingredients

• 1 lb. lechon kawali (chopped)
• 1 45g pack Knorr Ginataang Gulay Recipe Mix
• 1/2 small Butternut squash or kalabasa (cubed)
• 23 pieces long green beans (Baguio beans, cut into 2 inch pieces)
• 1 medium onion (minced)
• 4 cloves garlic (crushed and chopped)
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 cups water
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat oil in a cooking pot

2. 2

   Sauté onion for 20 to 30 seconds

3. 3

   Add garlic. Continue to cook until the onion softens.

4. 4

   Put the lechon kawali into the pot. Cook for 2 minutes.

5. 5

   Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.

6. 6

   Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.

7. 7

   Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.

8. 8

   Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.

9. 9

   Season with ground black pepper and fish sauce

10. 10

    Transfer to a serving bowl. Serve!

11. 11

    Share and enjoy!