Quick carrot and walnut bread
This multi-purpose healthy bread works for breakfast, brunch, or just served up with a nice cup of tea. The carrots, walnuts and yoghurt give it a really moist texture. Spread with cream cheese for extra indulgence.
40 min10 servings217 kcal
Ingredients
- 350 g plain flour
- 150 g wholemeal flour
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 150 g carrots peeled and grated
- a handful walnut or pieces toasted
- 300 ml low-fat Greek yoghurt
- 125 ml semi-skimmed milk
Instructions
- 1
Heat oven to 230c/fan 210/gas 8.
- 2
Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
- 3
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.
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