Chunky Mushroom Soup Recipe
This Chunky Mushroom Soup is warm, hearty, and full of flavor! With tender mushrooms, creamy broth, and wholesome veggies like carrots, potatoes, and onions, it’s the perfect comfort food for any time of year. Super easy to make with just a few simple ingredients, this one-pot soup is cozy, satisfying, and budget-friendly.
Ingredients
- 1 can Campbell’s cream of mushroom soup
- 8 oz mushrooms (sliced)
- 1 carrot (small, shredded)
- 1 onion (chopped)
- 1 potato (diced into small cubes)
- 1 tbsp butter
- 1 tsp salt
- 6 cups water
Instructions
- 1
Melt butter in a heavy-bottomed pot over medium-high heat.
- 2
Add the shredded carrot and chopped onion. Cook, stirring every minute, for about 5 minutes.
- 3
Pour in the water and add the can of cream of mushroom soup. Stir until well combined.
- 4
Increase heat to high and bring to a boil.
- 5
Add in diced potatoes, sliced mushrooms, and salt.
- 6
Let the soup come to a boil again, then reduce the heat to low.
- 7
Simmer uncovered for 30 minutes, or until the vegetables are tender and the soup is thickened.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com