Loaded Twice Baked Potatoes

Ingredients

• 3 Russet Potatoes
• Olive Oil
• Sea Salt or Kosher Salt
• 2 Tablespoons Butter
• 2 ounces Cream Cheese (softened)
• 2 Tablespoons Sour Cream
• Garlic seasoning with parsley
• Colby Jack Cheese (shredded )
• 3 Slices Bacon (cooked and crumbled)

Instructions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Roll each potato in a drizzle of olive oil and then in the salt to coat entirely.

3. 3

   Place the potatoes in the oven on tin foil and bake for 40-50 minutes

4. 4

   Allow to cool then slice open lengthwise and remove most of the white flesh into a bowl. See note if you do this on separate days.

5. 5

   Add the butter, cream cheese and sour cream and using a potato masher begin mashing the insides.

6. 6

   Add seasoning and mash until smooth, adding more butter if necessary.

7. 7

   Spoon back into each potato skin and top with cheese and bacon.

8. 8

   Place into a baking dish and bake until the cheese is melted, about 10 minutes.