Aloo Gobi Masala

Ingredients

• 250 gms Potato (boiled & cubed)
• 500 gms Cauliflower (cooked)
• 2 medium Tomato
• 2 med - big Onion
• 1 tbsp each Ginger & Garlic
• 2 Green chilli
• 1/2 tsp Turmeric powder
• 1 tbsp Chilli powder
• 1 tsp Garam masala
• 1/2 cup Cashew Paste
• 1/4 cup Milk
• Coriander leaves
• 1-2 tbsp Ghee
• Salt

Instructions

1. 1

   Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and salt and saute till it becomes soft. Add cashew paste & mix well. Add cauliflower,potato and coriander leaves. Mix well. Add milk & simmer for 5 minutes.

2. 2

   Cashew Paste : soak 10-15 cashews in 1/4 cup hot water for 10 minutes & grind to a smooth paste.