Lomi Recipe

Ingredients

• 1 lb miki noodles
• 3 cloves garlic (crushed and minced)
• 1 medium onion (minced)
• 1/4 lb cooked Kikiam (quekiam, sliced)
• 1/4 lb pork (sliced into thin strips)
• 6 to 8 pieces cooked meatballs
• 3 tablespoons cassava flour diluted in 3 tablespoons water
• 1/4 lb ham (chopped)
• 1/4 lb pig’s liver (sliced)
• 1 1/2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 6 cups pork or beef broth
• 1 cup chicharon (pork cracklings or pork rinds, pounded)
• 1 piece raw egg (beaten)
• 2 tablespoons onion leeks or scallions (chopped (optional))
• 2 to 3 pieces hard boiled eggs (optional)
• 2 tablespoons cooking oil

Instructions

1. 1

   Heat a cooking pot then pour-in cooking oil.

2. 2

   When the oil is hot enough, sauté the garlic and onions.

3. 3

   Put-in the sliced pork and cook until the color turns medium brown.

4. 4

   Add-in the ham and liver then cook for 2 minutes.

5. 5

   Add fish sauce and soy sauce then stir.

6. 6

   Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)

7. 7

   Put-in the cooked meatballs and kikiam then simmer for 3 minutes.

8. 8

   Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.

9. 9

   Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.

10. 10

    Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.

11. 11

    Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.

12. 12

    Serve hot. Share and enjoy!