Salmon Teriyaki Donburi

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 30 minutes from start to finish.

📝 Ingredients

• 8 to 10 ounces skinless, boneless, salmon fillet, chopped bite size
• 1/8 teaspoon salt
• 1 1/2 tablespoon all-purpose flour
• 2 tablespoons vegetable oil
• 1/4 cup homemade teriyaki sauce or store bought
• 2 cups cooked short grain Japanese rice or cooked short grain brown rice
• 1/2 cup chopped baby spinach
• 2 tablespoons scallions, finely chopped
• 1 tablespoon sesame seeds
• Ichimi togarashi (optional)

👨‍🍳 Instructions

1. 1Place the salmon pieces on a plate and sprinkle salt over them. Leave for 10 minutes.
2. 2Dust the salmon pieces with flour on all sides. Use a little more if needed.
3. 3In a skillet or pan over medium high heat, add the oil and when the oil is hot, add the salmon.
4. 4Cook for 2 minutes, flip the salmon pieces and cook for 1 more minute.
5. 5Add the teriyaki sauce and cook for 1-2 minutes, until the sauce bubbles and thickens, and coats the fish. Turn the heat off.
6. 6Fill two bowls with rice and top with spinach first, and then the fish.
7. 7Sprinkle scallions and sesame seeds.
8. 8Add ichimi togarashi for a little heat and serve immediately.