Fettuccine al Burro

Ingredients

• 4 ounces uncooked dried fettuccine
• 6 (3 tablespoons) Land O Lakes® Butter Balls
• 1/2 to 3/4 cup finely grated Parmesan cheese, plus additional for garnish

Instructions

1. 1

   Cook fettuccine to al dente according to package directions.

2. 2

   Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.

3. 3

   Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.