Fettuccine al Burro

You only need three ingredients to make this wow-worthy and elevated twist on buttered noodles.

📝 Ingredients

• 4 ounces uncooked dried fettuccine
• 6 (3 tablespoons) Land O Lakes® Butter Balls
• 1/2 to 3/4 cup finely grated Parmesan cheese, plus additional for garnish

👨‍🍳 Instructions

1. 1Cook fettuccine to al dente according to package directions.
2. 2Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
3. 3Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.