Chicken Pasta Alfredo Recipe

This is a recipe for easy chicken alfredo with broccoli

📝 Ingredients

• 1 lb fettuccine
• 1 lb chicken breast (boneless and skinless)
• 3/4 cups unsalted butter
• 3 1/2 cups heavy cream (or table cream)
• 1 cup Parmesan cheese
• 1/2 cup white wine
• 1 cup broccoli (sliced and steamed)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

👨‍🍳 Instructions

1. 1Cook pasta according to package instructions. Set aside.
2. 2Season the chicken with salt and pepper. Let stay for 10 minutes
3. 3Heat olive oil in a pan.
4. 4Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.
5. 5Melt-in butter on the same pan.
6. 6Pour-in wine or sherry. Stir.
7. 7Add heavy cream. Cook in medium heat while stirring for 5 minutes.
8. 8Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.
9. 9Arrange the pasta, Alfredo sauce, and chicken in a serving plate.
10. 10Serve. Share and enjoy!