Steakhouse Smashed Potatoes
A mashed potatoes recipe that is more like smashed potatoes because they have some texture left to them. They are creamy and buttery and taste just like you ordered them at a bomb diggity steakhouse.
Ingredients
- 5 Russet Potatoes (Small to medium )
- 2 Tablespoons Butter (Unsalted)
- 4 oz Cream Cheese
- Garlic salt with dried parsley (to taste)
- Pepper (to taste)
Instructions
- 1
Leaving the skins on the potatoes, use a potato chopper to create a fine dice, or chop by hand.
- 2
Heat a large pot of water over medium high heat and add the potatoes.
- 3
Bring to a soft boil and cook until tender.
- 4
Drain the potatoes and place them in a large bowl.
- 5
Immediately add the butter and allow it to start to melt down.
- 6
Start smashing the potatoes just until the butter is incorporated.
- 7
Add the cream cheese and smash until well incorporated and it reaches the texture you desire.
- 8
Season to taste.
Cook it from the original
This recipe comes from ohsweetbasil.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsweetbasil.com