Cajun Potatoes

Spicy, salty, crispy potatoes that are ultra-creamy within.

📝 Ingredients

• 3 pounds red potatoes (or other waxy potatoes, cut into 1-inch cubes (recipe note #1))
• 1/4 cup olive oil
• 1 tablespoon Cajun seasoning ((recipe note #2))
• cayenne pepper (to taste, optional (recipe note #2))
• kosher salt (to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 425˚F.
2. 2In a large bowl, toss potatoes with olive oil and Cajun seasoning until evenly coated. Spread into a single layer on rimmed baking sheet and cover tightly with foil (recipe note #3). Roast 20 minutes.
3. 3Remove foil; pour off excess liquid if necessary (recipe note #4). Return to oven and roast 25-30 minutes more until crisp and golden brown, stirring half way through. Transfer to serving platter; season to taste with kosher salt and serve hot.