Everything Bagel Salmon Recipe

Ingredients

• 4 5-6 oz salmon fillets
• 2 tbsp olive oil
• 2 tbsp Everything Bagel Seasoning
• Salt and pepper (to taste)
• 4 oz cream cheese (softened)
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp milk or water (to thin as needed)
• 1 tbsp fresh dill (chopped)
• Salt and pepper (to taste)
• 6 cups mixed greens
• 1 cup cucumber (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 small red onion (very thinly sliced)
• 1 avocado (sliced)
• 1/3 cup capers (drained)
• 4 radishes (thinly sliced)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper (to taste)

Instructions

1. 1

   Preheat the oven to 400 °F. Pat salmon dry and place the fillets on a parchment-lined baking sheet.

2. 2

   Rub each fillet with olive oil. Then, sprinkle generously with Everything Bagel Seasoning, pressing it lightly onto the surface.

3. 3

   Bake for 12 - 15 minutes, depending on thickness, until flaky and cooked through.

4. 4

   --- Make the Cream Cheese Sauce ---

5. 5

   In a bowl or small food processor, whisk together cream cheese, sour cream, lemon juice, Dijon, and garlic. Add milk or water, 1 teaspoon at a time, until the sauce becomes drizzleable. Season with salt, pepper and dill. Refrigerate until ready to serve.

6. 6

   --- Make the salad ---

7. 7

   In a large bowl, add mixed greens, cucumbers, tomatoes, red onion, avocado, thinly sliced radish and capers.

8. 8

   Whisk together lemon juice, olive oil and season with salt and pepper to taste. Toss the salad lightly.

9. 9

   --- Assembly ---

10. 10

    Divide the salad among plates or serve salmon in a large dish over the salad. Drizzle generously with the cream cheese sauce. Add a few extra capers or fresh dill for garnish and serve.