Hot and Spicy Vegetable Soup

Ingredients

• 1 cup Cabbage
• 1 cup Carrot
• 2 medium Onion
• 2 big Tomato
• 1/2 cup Grated Coconut
• 1/2 tsp Whole Pepper
• 4 Cardamom
• 4 Clove
• 1 small piece Cinnamon
• Salt
• 1 tbsp Tomato Sauce
• 2 tbsp White sauce (optional)
• 2-3 cups Water
• 2 slices Bread

Instructions

1. 1

   Boil the ingredients from cabbage to salt, till it's done. Separate the stock (cooking water) from the vegetable mix. Grind the mix into a smooth paste. Mix the ground paste and stock and tomato sauce and white sauce and heat at low flame for 7 - 10 minutes. Serve hot with bread croutons.

2. 2

   Remove the crust of the bread and cut into cubes. Shallow fry the bread cubes & serve with soup.

3. 3

   To make white sauce, melt 1 tbsp butter in a pan and add 1 tbsp plain flour (maida). When the raw smell of flour goes, add 1/4 - 1/3 cup of milk and keep stirring. once the mixture reaches the consistency of a thick sauce, remove from fire.