Chicken Quesadilla

Our tried-and-true method for cooking this chicken quesadilla on the stove guarantees a melty inside with a crispy outside, every time.

📝 Ingredients

• 1 tablespoon Land O Lakes® Butter with Canola Oil
• 2 (8-inch) flour tortillas
• 6 ounces (1 1/2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• 3/4 cup shredded cooked chicken
• 2 tablespoons diced tomato
• 2 tablespoons sliced green onions

👨‍🍳 Instructions

1. 1Spread 1/2 tablespoon Butter with Canola Oil on one side of each tortilla. Place 1 tortilla butter-side down into 12-inch skillet.
2. 2Top tortilla in pan with half of shredded cheese, chicken, tomato and green onions; sprinkle with remaining cheese. Cover with remaining tortilla, butter-side up.
3. 3Heat skillet over medium-high heat. Cook 5-6 minutes or until lightly golden brown. Turn quesadilla over. Cover pan; continue cooking 3-4 minutes or until bottom of tortilla is golden and cheese is melted.
4. 4Cut quesadilla into quarters. Serve with desired toppings.