Chicken Quesadilla
Our tried-and-true method for cooking this chicken quesadilla on the stove guarantees a melty inside with a crispy outside, every time.
Ingredients
- 1 tablespoon Land O Lakes® Butter with Canola Oil
- 2 (8-inch) flour tortillas
- 6 ounces (1 1/2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- 3/4 cup shredded cooked chicken
- 2 tablespoons diced tomato
- 2 tablespoons sliced green onions
Instructions
- 1
Spread 1/2 tablespoon Butter with Canola Oil on one side of each tortilla. Place 1 tortilla butter-side down into 12-inch skillet.
- 2
Top tortilla in pan with half of shredded cheese, chicken, tomato and green onions; sprinkle with remaining cheese. Cover with remaining tortilla, butter-side up.
- 3
Heat skillet over medium-high heat. Cook 5-6 minutes or until lightly golden brown. Turn quesadilla over. Cover pan; continue cooking 3-4 minutes or until bottom of tortilla is golden and cheese is melted.
- 4
Cut quesadilla into quarters. Serve with desired toppings.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com