Cold Cheese Cake

Ingredients

• 250 gms Digestive Biscuits (2.5 cups, crumbled)
• 100 gms Butter (1/2 cup, melted)
• 1 cup Cream Cheese (200 gms)
• 1 tin Condensed milk
• 1 tin of 170 gms Cream
• 1 tsp Vanilla powder
• 1 tbsp Lemon juice
• 10 gms Gelatin powder (1 tbsp, dissolved in 1/2 cup hot water)

Instructions

1. 1

   Combine biscuit & melted butter. Press mixture into a bottom loose cake tin. Place in fridge for 10 minutes. Using a food processor, beat cream cheese,condensed milk,cream,vanilla powder & lemon juice until smooth.Stir the melted gelatine into the cream cheese mixture & spoon over the biscuit. Place in the fridge for 2-3 hours until

2. 2

   completely set. Serve with chocolate sauce.