Mahi-Mahi Paksiw Recipe

Ingredients

• 1 lb. Mahi-mahi fillet
• 1 teaspoons salt
• 1 teaspoon whole peppercorn
• 2 pieces long green chili
• 4 cloves garlic (crushed)
• 1/2 to 3/4 cup coconut vinegar
• 3/4 to 1 cup water
• 1/2 teaspoon sugar

Instructions

1. 1

   Rub salt all over the mahi-mahi fillet.

2. 2

   Heat-up the grill then grill each side for 3 minutes.

3. 3

   Meanwhile, combine water, vinegar, whole peppercorn, garlic, and sugar in a cooking pot. Let boil. Adjust the heat to low.

4. 4

   Put-in the grilled mahi-mahi and long green chili then continue to cook (covered) for 12 to15 minutes. Add more water if needed.

5. 5

   Transfer to a serving plate.

6. 6

   Serve. Share and enjoy!