Holiday Pomegranate and Asparagus Salad

This delicious asparagus salad recipe is a refreshing and healthy addition to any holiday meal. Tossed with pomegranate arils and fresh oranges, it is the perfect balance of flavors and textures.

📝 Ingredients

• 2 Bunches Asparagus
• 2 Tablespoons Extra-Virgin Olive Oil
• Salt and Pepper
• 1 Orange (zested, peeled and segmented)
• 1 Cup Pomegranate Arils
• 3 oz Blue or Gorgonzola Cheese (*optional)
• 1 Tablespoon Butter
• 1/2 Cup Panko Breadcrumbs
• Balsamic Glaze

👨‍🍳 Instructions

1. 1Place the asparagus spears on a sheet pan. Directly on the prepared baking sheet, toss the asparagus with 2 tablespoons of the oil and salt and pepper.
2. 2Place the asparagus under a broiler in the oven or directly on a grill. Cook the asparagus for 3 to 4 minutes, until nicely browned on one side and still crisp -- do not overcook.
3. 3Remove the asparagus from the oven or grill. Let the asparagus cool.
4. 4Melt the butter over medium heat in a skillet then add the panko and stir until toasted and golden brown. Let cool.
5. 5Toss with orange segments, pomegranate arils, cheese and zest.
6. 6Drizzle with balsamic glaze and serve.