Macaroni Salad

Ingredients

• 3 cups elbow macaroni
• 1 1/4 cups mayonnaise
• 1/4 cup sour cream
• 1/2 cup yellow onions (chopped)
• 1/4 cup chopped fresh parsley
• 1 Tbsp dijon mustard
• 2 Tbsp rice vinegar
• 3/4 teaspoon celery seed
• 1 tsp salt
• Ground black pepper (to taste)
• 4 hardboiled eggs (chopped)
• 1-2 bell peppers (chopped (optional))

Instructions

1. 1

   Cook elbow macaroni according to package instructions until al dente. Drain pasta and rinse with cold water until cool.

2. 2

   In a large bowl combine mayonnaise, sour cream, onions, parsley, mustard, rice vinegar, celery seed, salt, and pepper. Stir until combined, then add cold macaroni and stir to coat.

3. 3

   Add eggs and chopped bell pepper. Fold in until combined.

4. 4

   Cover bowl and chill in the fridge for at least 30 minutes before serving.