Sweet Potato Bread

This sweet potato bread is soft, moist, and packed with warm fall flavors. Made with wholesome ingredients like maple syrup and sweet potatoes, this loaf is naturally sweetened and perfect for breakfast or dessert. Chocolate chips add a delicious surprise in every bite!

📝 Ingredients

• 2 sweet potatoes (medium)
• 1/3 cup coconut oil (or butter, melted)
• 1/3 cup maple syrup
• 2 eggs
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips

👨‍🍳 Instructions

1. 1Preheat oven to 350°F and spray a 9x5 non-stick loaf pan with non-stick cooking spray.
2. 2Microwave sweet potatoes for about 8 minutes, or until tender. Cut in half, scoop out the flesh, and mash in a large bowl.
3. 3Add melted coconut oil or butter, maple syrup, and eggs to the mashed sweet potatoes. Stir until well combined.
4. 4Add flour, baking powder, and cinnamon. Mix until just combined.
5. 5Fold in chocolate chips.
6. 6Pour the batter into the loaf pan, smooth the top, and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
7. 7Let cool before slicing and serving.