Grilled Ahi Tuna Recipe

Ingredients

• 1 lb. ahi Tuna
• 1/2 cup light soy sauce
• 1 teaspoon granulated white sugar
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.

2. 2

   Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.

3. 3

   Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.

4. 4

   Arrange in a serving plate. Serve with mango salsa.

5. 5

   Share and enjoy!