Meatloaf Sandwich
Nutrition per Serving
682
Calories
36g
Protein
79g
Carbs
19g
Fat
This sandwich is all about simplicity - just enough ingredients to enhance the already delicious flavor of leftover meatloaf.
📝 Ingredients
- 8 slices sourdough sandwich bread (or other sandwich bread)
- 6 tablespoons mayonnaise
- ketchup (or BBQ sauce to taste, optional)
- 4 thick slices leftover meatloaf
- 2 medium tomatoes (sliced)
- 1 medium red onion (sliced)
👨🍳 Instructions
- 1Lightly toast bread slices.
- 2Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread.
- 3On one slice layer on meatloaf followed by desired amount of tomato and onion.
- 4Top with remaining bread slice and cut in half if desired.
- 5Repeat with remaining ingredients and serve.
About the Chef & Original Recipe
This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pinchandswirl.com