Meatloaf Sandwich

⏱️ 10 min 👥 4 servings 📊 Easy
American main course
Meatloaf Sandwich
Nutrition per Serving
682
Calories
36g
Protein
79g
Carbs
19g
Fat

This sandwich is all about simplicity - just enough ingredients to enhance the already delicious flavor of leftover meatloaf.

📝 Ingredients

  • 8 slices sourdough sandwich bread (or other sandwich bread)
  • 6 tablespoons mayonnaise
  • ketchup (or BBQ sauce to taste, optional)
  • 4 thick slices leftover meatloaf
  • 2 medium tomatoes (sliced)
  • 1 medium red onion (sliced)

👨‍🍳 Instructions

  1. 1Lightly toast bread slices.
  2. 2Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread.
  3. 3On one slice layer on meatloaf followed by desired amount of tomato and onion.
  4. 4Top with remaining bread slice and cut in half if desired.
  5. 5Repeat with remaining ingredients and serve.

About the Chef & Original Recipe

This recipe was published by pinchandswirl.com. Visit the original source for step-by-step photos, chef notes and additional details.