Meatloaf Sandwich
This sandwich is all about simplicity - just enough ingredients to enhance the already delicious flavor of leftover meatloaf.
10 min4 servings682 kcal
Ingredients
- 8 slices sourdough sandwich bread (or other sandwich bread)
- 6 tablespoons mayonnaise
- ketchup (or BBQ sauce to taste, optional)
- 4 thick slices leftover meatloaf
- 2 medium tomatoes (sliced)
- 1 medium red onion (sliced)
Instructions
- 1
Lightly toast bread slices.
- 2
Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread.
- 3
On one slice layer on meatloaf followed by desired amount of tomato and onion.
- 4
Top with remaining bread slice and cut in half if desired.
- 5
Repeat with remaining ingredients and serve.
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