Slow Cooker Baby Back Ribs

Ingredients

• 3 lbs baby back ribs (trimmed)
• 1/4 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• 1/2 cup water
• 1/2 onion (sliced)
• 1 clove garlic (minced)
• 18 oz BBQ sauce (1 bottle)

Instructions

1. 1

   Season both sides of the ribs with salt and black pepper.

2. 2

   Pour ½ cup water into your slow cooker.

3. 3

   Place the ribs into the slow cooker. Lay sliced onions and minced garlic on top.

4. 4

   Cover and cook on Low for 8 hours or High for 4 hours until ribs are tender.

5. 5

   When the ribs are almost done, preheat oven to 375°F.

6. 6

   Carefully transfer the cooked ribs onto a baking sheet. Discard the onions and garlic.

7. 7

   Generously brush the ribs with BBQ sauce on both sides.

8. 8

   Bake in the preheated oven for 10-15 minutes, or until the sauce is bubbly and sticky.

9. 9

   Slice and serve!