Tuna Casserole
This creamy, cheesy tuna casserole is the ultimate comfort food! It’s made with tender macaroni, flaky tuna, a can of green peas, and creamy condensed soup—all topped with melty Cheddar cheese and crispy fried onions. Perfect for busy weeknights, this oven-baked casserole is a delicious way to get dinner on the table fast.
Ingredients
- 3 cups macaroni (cooked)
- 5 oz tuna (1 can, drained)
- 10.5 oz condensed cream of chicken soup (1 can)
- 15 oz green peas (1 1 can, drained)
- 1 cup Cheddar cheese (shredded)
- 1 1/2 cups onions (French fried)
Instructions
- 1
Preheat your oven to 350°F.
- 2
In a 9x13-inch baking dish, combine the cooked macaroni, drained tuna, green peas, and condensed soup. Mix everything together until well combined.
- 3
Sprinkle the shredded Cheddar cheese evenly on top.
- 4
Bake uncovered for 25 minutes, or until hot and bubbly.
- 5
Remove from the oven and sprinkle the fried onions over the top.
- 6
Return to the oven and bake for 5 more minutes, until the onions are golden and crispy.
- 7
Serve warm and enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com