Fried Whiting Fish Recipe

📝 Ingredients

• 2 lbs. whiting fillet (thawed)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 8 tablespoons fresh or evaporated milk
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups cooking oil

👨‍🍳 Instructions

1. 1Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
2. 2Heat the cooking oil in a deep pan or cooking pot.
3. 3Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
4. 4Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
5. 5Remove the fish from the fryer. Transfer to a serving plate.
6. 6Serve with Braised Collard Greens.
7. 7Share and enjoy!