Crab and Artichoke Dip

Ingredients

• 1 cup sour cream
• 1 cup mayo
• 1 cup cream cheese
• 2 cans canned crab meat (drained (6oz or 120g))
• 1 jar artichoke hearts (chopped)
• 1 cup shredded cheese (packed) (mozzarella and cheddar)
• 1/2 cup grated parmesan cheese for topping
• 1 teaspoon Worcestershire sauce
• 1 garlic clove (minced)
• 3 green onions (chopped)
• 2 teaspoons fresh parsley (chopped)
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Drain the artichokes and chop them into small bite size pieces.

3. 3

   Mix all the ingredients together in a bowl except the parmesan cheese for the topping.

4. 4

   Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese.

5. 5

   Cook for 20-25 minutes until bubbly and golden. Serve with a sliced baguette or crackers.