Air Fryer Baby Potatoes Recipe
Nutrition per Serving
63
Calories
0g
Protein
0g
Carbs
7g
Fat
If you love crispy roasted potatoes but want a quicker cooking method, these air fryer roasted baby potatoes will quickly become a go-to favorite. Great for weeknight cooking.
📝 Ingredients
- 1 1 1/2 lbs. Baby Potatoes
- 2 tablespoons Olive Oil
- 1 1/2 teaspoons Garlic Salt
- 1 teaspoon Italian Seasoning
👨🍳 Instructions
- 1Start by washing and cutting all of the baby potatoes in half.
- 2Place them in a bowl, and then add the rest of the ingredients and stir until all potatoes are coated.
- 3Place all coated potatoes in the air fryer at 390℉ and air fry for about 10 minutes, shaking halfway through.
- 4Allow to cool slightly before enjoying!
- 5--- *Notes: ---
- 6- These potatoes taste best fresh from the air fryer! Store in the fridge in an airtight container for up to 3-4 days. Reheat in the air fryer.
About the Chef & Original Recipe
This recipe was published by noshingwiththenolands.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: noshingwiththenolands.com