Chickpea and Spinach Curry

Ingredients

• 1 cup diced yellow onion
• 1 can chickpeas (about 18 to 20 ounces)
• 2 pieces tomatoes (diced)
• 3 cups chopped spinach
• 1 1/2 teaspoons yellow curry powder
• 2 teaspoons ginger powder
• 2 teaspoons cooking oil
• 1/2 cup vegetable broth
• 1 teaspoon white sugar
• Salt and pepper to taste

Instructions

1. 1

   Heat oil in a pan

2. 2

   Add onion, ginger powder, and tomato. Stir and cook for 2 minutes.

3. 3

   Put-in chickpeas, curry, sugar, and vegetable broth. Stir and let boil. Simmer for 5 to 8 minutes.

4. 4

   Add the spinach. Simmer for 2 minutes.

5. 5

   Sprinkle salt and ground black pepper as necessary.

6. 6

   Serve. Share and enjoy!