Spinach Artichoke Dip
This hot spinach artichoke dip is creamy, cheesy, and absolutely irresistible! It’s the perfect appetizer for parties, game day, or whenever you’re craving something warm and comforting. Even if you think you don’t like artichokes, you’ll fall in love with this cheesy, garlicky dip!
Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Romano cheese (grated)
- 1 garlic clove (minced)
- 1/2 tsp basil (dried)
- 1/4 tsp garlic salt
- 1/4 tsp Salt and pepper (to taste)
- 14 oz artichoke hearts (1 can, drained and chopped)
- 1/2 cup frozen chopped spinach (thawed and squeezed dry)
- 1/4 cup mozzarella cheese (shredded)
Instructions
- 1
Preheat the oven to 350°F. Lightly grease an 8x8 baking dish.
- 2
In a medium bowl, mix the softened cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper.
- 3
Stir in the chopped artichokes and spinach until everything is well combined.
- 4
Spoon the mixture into the prepared 8x8 baking dish and smooth the top.
- 5
Sprinkle shredded mozzarella evenly over the top.
- 6
Bake for about 25 minutes, or until hot, bubbly, and lightly browned on top.
- 7
Serve hot and enjoy.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com