Easy Banana Muffins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 bananas (mashed (about 1 cup))
• 1/2 cup unsalted butter (melted and cooled)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk (or 1/4 cup milk + 1 tsp lemon juice)

Instructions

1. 1

   Preheat oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.

2. 2

   In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.

3. 3

   In another bowl, mash the bananas, then add the melted butter and sugars. Whisk until combined.

4. 4

   Add eggs, vanilla extract, and buttermilk.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

6. 6

   Spoon batter into prepared muffin cups.

7. 7

   Bake for 20–25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached.

8. 8

   Let cool for 10 min in the pan, then transfer to a cooling rack to cool completely.