Imitation Crab Salad
Nutrition per Serving
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Discover this Imitation Crab Salad made Crab Sticks (Surimi) or Crab Flakes, eggs, onion and a secret ingredient... Russian Mayonnaise (plus easy instructions how to make it). This easy to make recipe will have your savoring every bite, perfect to impress from summer bbqs to New Years parties. Dollop with caviar to make it extra fancy!
📝 Ingredients
- 16 oz (500g) imitation crab meat (crab sticks or crab flakes)
- 4 hard boiled eggs (chopped)
- 1/2 small onion (finely diced)
- 1 spring onion (chopped)
- 3/4 cup Russian Mayo (see notes)
- fresh dill and red caviar for garnish
- salt and pepper
👨🍳 Instructions
- 1Make hard boiled eggs according to instructions, cool and peel. Set aside.
- 2Place the crab meat in a bowl. (dice imitation crab sticks or use imitation crab flakes)
- 3Slice the hard boiled eggs in half, then dice into pieces.
- 4Add the finely diced onion and green onion.
- 5Add sour cream mayonnaise and mix throughout. Salt and pepper to taste.
- 6Garnish with red caviar and fresh dill. Best chilled before serving.
About the Chef & Original Recipe
This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: petersfoodadventures.com