Imitation Crab Salad
Discover this Imitation Crab Salad made Crab Sticks (Surimi) or Crab Flakes, eggs, onion and a secret ingredient... Russian Mayonnaise (plus easy instructions how to make it). This easy to make recipe will have your savoring every bite, perfect to impress from summer bbqs to New Years parties. Dollop with caviar to make it extra fancy!
Ingredients
- 16 oz (500g) imitation crab meat (crab sticks or crab flakes)
- 4 hard boiled eggs (chopped)
- 1/2 small onion (finely diced)
- 1 spring onion (chopped)
- 3/4 cup Russian Mayo (see notes)
- fresh dill and red caviar for garnish
- salt and pepper
Instructions
- 1
Make hard boiled eggs according to instructions, cool and peel. Set aside.
- 2
Place the crab meat in a bowl. (dice imitation crab sticks or use imitation crab flakes)
- 3
Slice the hard boiled eggs in half, then dice into pieces.
- 4
Add the finely diced onion and green onion.
- 5
Add sour cream mayonnaise and mix throughout. Salt and pepper to taste.
- 6
Garnish with red caviar and fresh dill. Best chilled before serving.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com