Creamed Mexican Street Corn
This one-skillet creamed Mexican street corn is a flavor-packed, crave-worthy dish that brings the vibrant tastes of Mexico straight to your table!
10 min6 servings272 kcal
Ingredients
- 3 Tablespoons Butter
- 5 Cups Frozen Corn
- 1 1/4 Cup Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro (chopped fine, optional)
Instructions
- 1
Place a skillet over medium heat and add the butter. Melt the butter until almost starting to brown.
- 2
Add the corn and stir occasionally until tender.
- 3
Add the crema and turn up to medium high, boil until thickening.
- 4
Remove from heat and sprinkle evenly with chili powder. cotija and cilantro.
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